In this mouthwatering fusion of Southern barbecue and Cajun flavors, Chuds BBQ takes boudin sausage to the next level by ...

These 14 classic Southern potluck dishes are sure to impress your friends and family. From creamy casseroles to flavorful ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...

Long before the sun peeks over Mount Hood, the oak-fired smoker at Podnah’s roars to life at 5 a.m. sharp. Owner Rodney ...

This one-skillet dinner combines Southern smoked chicken with enchiladas. Get the recipe for Smoked Chicken BBQ Enchilada Skillet.

"Barbacoa: The Heart of Tex-Mex Barbecue" is a love letter to Tex-Mex flavors from award-winning pitmaster Brandon Hurtado. The new book includes the recipe for his most popular side dish, Hatch Chile ...

Take this classic Southern side dish and potluck staple to the next level by adding BBQ sauce. Here's how to choose the best one for a balanced flavor profile.

The imminent arrival of fall’s first “cold front” (let’s be honest — we’ll take what we can get) signals the start of Houston ...

This little house proves that great barbecue doesn’t need fancy digs, just passionate pitmasters. Photo credit: Stuart Bisset This cozy little house looks like it belongs in your neighborhood. The ...

AUSTIN, Texas — For many people, Southern cooking is synonymous with barbecue. Here in Central Texas, eight different eateries have been featured on Southern Living Magazine's list of 50 best BBQ ...

While tourists flock to Napa Valley armed with wine tasting itineraries and vineyard maps, culinary insiders know that between those prestigious wineries lies a smoky treasure that might just be the ...

The 15th annual SOOIE. BBQ Cook-Off will take place in Mauldin on September 12 and 13. 25 chefs will compete in categories including "Anything Butt," ribs, brisket, pulled pork and people's choice .