There are different ways to say "I love you" in Norwegian and Inga Ibsdotter Lilleaas is teaching us. It wasn't in the script ...

We don’t experience the world through neat, separate senses—everything blends together. Smell, touch, sound, sight, and balance constantly influence one another, shaping how food tastes, objects feel, ...

Her latest works, now on view at James Cohan in New York, examine the relationship between micro and macro systems, tracing ...

Nike has built its name on studying the body in motion. How muscles fire, how joints pivot, and how physiology translates into performance. Now, the company is betting its future on an untapped ...

Biohacking evolved from wearables to tech implants. As grinders embed chips and magnets in their bodies, we take a look at ...

Your AI Queries vs. Your Daily Life Data suggests that your personal AI usage has an almost negligible footprint compared to daily activities. A single ChatGPT query consumes roughly 0.34 watt-hours ...

Post-stroke rehabilitation, particularly in restoring function to the wrist and hand (W/H), faces significant challenges due to compensatory movement ...

The debate over which gender possesses a higher tolerance for pain has raged for decades without a definitive conclusion. Common wisdom often leans toward women due to the biological realities of ...

Both men and women may be slow to spot the signs of their own mental health crisis, but it really helps to know what they ...

When targeting the physics of foods, the intrinsic complexity of the topic represents a challenging problem. One has to capture sufficient detail of the material food components whilst using ...

Anil Seth, one of the world’s leading neuroscientists studying consciousness, stands at the centre of this inquiry.