Registration now open for veterinary professionals throughout Europe, Middle East and Africa to access to the latest insights in geroscience and nutritional strategies for aging companions ...

Future-proofing your skin isn’t about halting time — it’s about fortifying resiliency that will endure. From daily habits to treatments based in science, the choices you make now will determine the ...

This week, Danone cut the ribbon on its OneBiome Laboratory in Paris-Saclay. The facility, housed within its International Research and Innovation Centre, is dedicated to one of the most complex areas ...

Some people may have a higher risk than others of suffering from dementia due to genetic factors, but a diet adjustment may be the key to protecting the brain.

New insights settle the desi ghee versus olive oil debate for belly fat reduction. Olive oil's monounsaturated fats boost metabolism and satiety, directly aiding fat loss. Meanwhile, ghee supports gut ...

Last March, I met Oswald “Oz” Hutton. Oz, a Marine Corps veteran, was one of 250 veterans participating in the new health initiative through the VA Salt Lake City Health Care System. The program, ...

A definitive guide to the essential dietary components proven to slow the aging process at a cellular level. This comprehensive breakdown identifies seven key anti-aging superfoods and explains the ...

These little black seeds are nutrient-packed, easy to find in US grocery stores, and incredibly simple to add to everyday meals. Whether you’re looking to lose weight, improve digestion, support heart ...

Two researchers with Virginia Tech are diving into how consuming ultra-processed meats and beverages compared to other ultra-processed foods is linked to cognitive issues and poor memory. In the ...

Brain health is moving to the center of the healthcare conversation. As Dr. Charles Hennekens wrote in The American Journal of Medicine, “While deaths from cardiovascular disease have declined since ...

Ozempic had received its initial approval in the US back in 2017, and has since taken by millions of people including celebrities primarily as a weight loss drug.

Hot soup on a cold day brings warmth and comfort so simple that we don’t think too much about its origins. But its long history runs from the Stone Age and antiquity through to modernity, encompassing ...