A guide to preparing a hearty, flavorful short rib roast that’s perfect for special occasions.

This legendary prime rib turned a Georgia steakhouse into a dining icon, drawing loyal guests with rich flavor tradition and unforgettable meals ...

You can still make delectable, juicy pot roast even if you don't have a Dutch oven. Just try this simple move suggested by a ...

Yoder’s Restaurant & Buffet in New Holland serves prime rib so tender you could cut it with a stern glance. The unassuming brick building with its modest brown shingled roof doesn’t broadcast its ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef ...

Pernil, prime rib roast and lemon butter salmon with dill anchor generous (but completely doable) holiday dinner menus. By Genevieve Ko Good morning! Today we have for you: An absolutely glorious ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...

Don’t let that unassuming exterior fool you! Behind that red awning awaits prime rib perfection that will haunt your dreams. Photo Credit: RUSSELL HENNINGER SR Don’t let the rustic stone exterior of ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...