Red cabbage is a cruciferous vegetable that belongs to the family Brassicaceae. Red cabbage is also known as blue kraut, red kraut or purple cabbage and it is consumed widely in the Mediterranean ...

Chefs share the techniques that turn humble cabbage into a craveable main.

Food blogger Aube Giroux share tips for slicing cabbage and preparing the dressing in a full post on the Kitchen Vignettes blog. This red cabbage slaw is deceivingly simple but packs a real flavor ...

Cabbage doesn't have the best reputation, but we're here to change that. These are the mistakes to avoid when cooking with ...

Dates get the slaw/salad treatment here, adding slivers of sweet and soft to the crunch and savoriness of this dish. This goes great with pork chops, braised chicken or warm flatbread and labneh. If ...

Don't you mean pink cabbage? No, I mean blue cabbage. Wait, now it's pink again! As you can see, your little angel might just discover that this stuff is cool enough to eat! 1. Red cabbage contains a ...

Plant pigments called anthocyanins provide fruits and vegetables with beneficial blue, purple and red coloring. Now scientists are learning more about these compounds and their absorption into the ...

These highly-rated cabbage salad recipes feature the versatile veggie in many ways, from crispy and refreshing bowls to warm ...

Cabbage Core – the trend that’s here to stay - Cabbage has improbably become this year’s most fashionable vegetable. But is ...