Place cashews and oats in a food processor, blend into fine flour. Add maple syrup, coconut oil, lemon zest, and juice. Process into a sticky dough. Roll into small balls, coat with shredded coconut.

Go Raw has broadened its retail footprint with products now available in more than 7,000 stores nationwide through nine new partners including Kroger, Albertsons, Stop & Shop, Harris Teeter, Raley's, ...

Learn how to make easy homemade chocolate peanut butter cups. These delicious no-bake peanut butter cups are vegan, raw, gluten free, dairy free, quick and easy to make, they are much healthier and ...

Alex Lopez and Cara Duerr, owners of Avon vegan restaurant Seed to Sprout, will host book-signings at the Shore this fall.