Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate climate change.

This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous column from Sept. 10, we covered basic to intermediate food storage tips and ...

My favorites include silicone storage bags, a claypot multicooker, and wooden cutting boards. My family and I eat rice at least once a week, so we use a rice cooker to help prepare our meals.

Domestic shipments now exceed nearly one billion units annually, with household demand remaining strong while commercial applications accelerate. Social-media-fueled do-it-yourself (DIY) preservation ...

When I started experimenting with homemade cocktail mixers, I was pairing them with cheap, store-bought liqueurs like triple sec. When I noticed the high-fructose corn syrup and additives in ...

Welcome to Plastic-Free Kitchen Week on the Strategist, where we’ve been obsessively researching and testing plastic alternatives — for everything from appliances to cleaning supplies to cookware. For ...

Love cherry pie? Canning your own cherry pie filling is a great way to enjoy peak cherry season all year long. Whether you use fresh-picked sour cherries or frozen ones, homemade pie filling beats ...

Chicago, May 19, 2025 (GLOBE NEWSWIRE) -- The US canning jar market was valued at US$ 923.56 million in 2024 and is expected to reach US$ 1,573.56 million by 2033, growing at a CAGR of 6.26% during ...

Few things are as satisfying as revisiting a freshly frozen soup, stew, or casserole you’ve saved for a later day. But if you think storing these dishes in to-go boxes, leftover margarine containers, ...