Pistachios have become a popular snack trend among Americans, offering 6 grams of protein and 3 grams of fiber per ounce along with prebiotic benefits for gut health.

If you love the sweet, buttery, and nutty flavor of pistachios, these irresistible pistachio cookies will be a dream come true! Made with homemade vanilla cookie dough infused with crushed pistachios ...

Guests can choose between salmon or chicken and the bowls are packed with seasonal vegetables like beetroot, broccoli, sweet potato and cabbage. Lastly, their roast chicken roll has returned by ...

According to American Pistachio Growers, California accounts for 99% of annual U.S. pistachio production, with more than 312,000 acres being farmed across the state.

This year’s TFWA show in Cannes proved the confectionery world is bursting with innovation. Mars gave Twix a hazelnut twist, Ferrero quietly entered the sugar-free space with new Tic Tac flavours, and ...

Loretta’s celebrates National Coffee Day in the PHL17 kitchen with a special drink made just for the Swifties! “The Life of a Showgirl” cold brew is on the menu Thursday, October 2nd through Sunday, ...

Chefs Nathan and Elana Pearlman have opened Piccolina, a New York-Italian restaurant in Asheville's River Arts District. The couple decided to launch their own business after losing their jobs due to ...