Looking for easy evening snack recipes under 20 minutes for India vs Pakistan 2026 ICC T20 world cup? Discover quick veg ...

Lahore-born chef Maryam Ghaznavi uses evaporated milk and fresh mint for a spiced tea that’s equal parts light and creamy.

Pulses such as chickpeas, mung beans and lentils are staples of Pakistani cuisine. While many countries are reliant on imports, Pakistan has achieved self-sufficiency in mung bean production thanks to ...

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