After nearly 100 years in business and five decades under Tom and Faye Sit, Eng's has capped its resurgence with one of the ...

Richard Jarvis, 43, said, "I had to destroy that restaurant," after he used a shovel to damage the establishment and injure an employee.

A new Popeyes and Hawaiian Bros. Island Grill are under construction on Kingston Pike near West Hills. But other quick-eats ...

Chinese New Year, like Ramadan and the 12 days of Christmas, is an ancient holiday which lasts for a while. This year, it ...

Fengping Geng has been making dumplings her entire life, since she was a girl in Northwest China. But it wasn’t until a few years ago that dumplings took center stage at her Squirrel Hill restaurant.

Buffalo Wild Wings is gearing up for March Madness with new menu items and merch, including collaborations with King’s Hawaiian bread and sibling chain Dunkin’. The casual-dining chain is the official ...

The brief life span of the Dubai chewy cookie reflects the country’s fast-moving food trends, where hype often matters more ...

The Japanese chef promises “richer, creamier” tonkotsu ramen at the quirkily named restaurant Menya Saku by Oh Some Bowls in ...

New series explores the restaurants that bring Metro Vancouver neighbourhoods to life.

This year’s honorees feature a Los Angeles diner, a Philadelphia seafood restaurant, an Omaha steakhouse, and more ...

British bakery chain Bread Ahead is planning to open its first location in the United States, in New York City, this summer. The London-based concept, particularly known for its doughnuts, has 10 ...