Olive oil, fundamental to good living in the Mediterranean region and beyond, is a healthy, delicious ingredient that's now easier than ever to include in everything from salads and pasta to sautés ...

We hate to be the bearers of bad news, but olive oil isn't the be-all and end-all of cooking fats. When sautéing, there's a ...

Recently I went to a tasting hosted by Brooke Gil, master olive oil consultant at Whole Foods and olive oil sommelier, who ...

Digested week: Jimmy Kimmel’s suspension backfires with a Streisand effect return ...

From avocado to olive oil, a professional chef breaks down which oils you should be using for frying, sautéing, and baking.

Learn how garlic and olive oil support heart, immune, and digestive health and help fight inflammation to support your health ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

From comforting Sunday feasts to effortless weeknight meals, check out the recipes below to enjoy the warmth of an Italian ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

In a large heavy-based saucepan (I use a cast-iron one), heat a couple of glugs of olive oil with a pinch of salt. Add all the vegetables except the courgette and potatoes, pour the water over and add ...

"She grew up in a rural township in Wairoa in New Zealand, where she learned first-hand what it meant to live in a community ...

Jamie is on a mission to encourage people to eat more healthily. Back in your Naked Chef days you taught us how to cook the ...