When I needed an impressive dessert that wouldn't weigh everyone down after a heavy dinner, I remembered my grandmother's old ...

Preheat oven to 350°F. Line a 9-inch pie pan with crust, crimping edges in a decorative fashion. Using a fork, prick 10–15 times around bottom of pie shell. Bake until shell is fully cooked and ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

Lemon meringue pie is a classic. When I say classic, I mean it's a bit of an antique where recipes are concerned. Meringue is said to have originated in the 17th century and is still used widely today ...

Far away on a distant sea lies the Island of Old-Fashioned Baked Goods. There, slices of applesauce cake play in the tall green grass. Charlotte russes dance in the dappled sunlight. Coconut cream ...

This old-fashioned apple pie is perfectly autumnal and staunchly fruit-forward: It tastes of nothing but apples, with just the slightest hint of spice. With a comforting double crust of tender, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. OLD-FASHIONED LEMON PIE Yield: 8 servings Pastry for a single-crust 9-inch pie 1 1/4 cups milk Preheat oven to 325 degrees. Line ...

Lemon meringue pie is a classic. When I say classic, I mean it's a bit of an antique where recipes are concerned. Meringue is said to have originated in the 17th century and is still used widely today ...