Adding oil to pasta water is one of those kitchen habits that just won't die. But it won't stop sticking and only sets you up for slippery, sauce-repelling noodles. Here's why it doesn't work, and the ...

I asked some friends and colleagues what food comes to mind when fall arrives. Answers included comfort foods, anything ...

Giada de Laurentiis likes to keep things classic in many of her recipes, so it comes as no surprise that her favorite kitchen ...

Two waist-high storage tanks in the back of the restaurant sloshed to the brim with dark, viscous oil. During the weekend rush, the staff stored some of the spent grease in plastic tubs, but they were ...

We are Josh and Nathan Mardigian, two brothers born and raised in Michigan. Back in 2012 we were working regular jobs and ...

When I emailed the Hellenic Society of Maine to ask if they could suggest someone who’d be able to teach me how to make dolmades, aka stuffed grape leaves, the response was quick and clear. “Rhoda ...

They want to pick and choose what the news is,” Jimmy Kimmel said last night in his much-anticipated return to the airwaves after Disney suspended his show last week.

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.

While some culinary advice from yesteryear still holds value, other outdated cooking tips could leave you with a substandard ...

Advanced aging (okay, old age) is a blessing. But even better than this is staying healthy in one’s golden years.