Chef Philip Guardione’s “tre pomodori” sauce uses three varieties of canned tomatoes (Pachino, San Marzano, and Vesuvio) cooked gently with olive oil, garlic, and basil to create a fragrant, sweet, ...

An English translation of Ada Boni’s “The Talisman of Happiness,” an indispensable guide for Italian home cooks since the 1920s, is finally on its way.

Bernini in Ybor City has gathered a group of grandmas, or in Italian, Nonnas, to create a special menu filled with family recipes. They call it Nonna Nights.

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Taste the tradition at these Italian bakeries across New Jersey, where locals swear every bite is a trip back to Nonna’s kitchen.

Can't make it to the Amalfi coast? These recipes are the next best thing to booking a flight. The simplest way to channel an Italian summer, Limoncello is a tangy lemon liqueur originating from ...

No need to adjust the recipe. Once you have sprinkled on the final layer of shredded cheese, lightly sprinkle on garlic powder and kosher salt. Bake the lasagna according to the directions and serve.

Whether you’re whipping up pesto from scratch or making pasta like a certified nonna, you don’t necessarily have to jump on a flight to get a taste of all the boot-shaped peninsula has to offer. Sure, ...

Drinks: House-made makgeolli – a fermented, unfiltered rice wine – is the star of the mostly Korean drink list. It’s available on the rocks, in cocktails and as part of a great-value $60 set for two ...

Nothing beats the warmth of authentic Italian cooking passed down through generations. Ohio’s family-owned Italian restaurants capture that special magic found in Nonna’s kitchen, where recipes are ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from boiling over and helps control the cooking process. Plus, it allows the ...