It’s delicious: It's hard to beat a warm and satisfying bowl of soup on a cold winter night, and this one is bursting with flavor. Whether you’re cooking for five or dining solo, it’s a recipe that ...

Find out when it's okay, and when it poses a safety risk.

Sticky toffee pudding, mug cake and Nutella pudding cake at the push of a button. By Vaughn Vreeland Credit...Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne. When I first ...

Heating vegetables can have an impact on their vitamins and minerals — but is raw any better? Learn more about the best cooking methods to help preserve nutrients.

Learn when it's safe and when it's not.

Which is what happened to me when, earlier this week, I approached organisers of AI Impact Summit that kicks off in Delhi ...

I consulted a public health professor and a toxicologist to understand how microplastics enter food and whether microwaving poses any special risks. Pamela is a freelance food and travel writer based ...

More Americans dine alone than ever before: 21% eat their meals solo, a jump of 25% in two decades. Traditional recipes may feel oversized and impractical in one- and two-person households, leading to ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered. She recounts her journey back to the kitchen, and to herself. The writer ...