Nestled in southern Europe, Malta is a sun-soaked archipelago in the Mediterranean with three main islands: Malta, Gozo, and Comino. Known for their enviable location between Sicily and North Africa, ...

Per the most recent statistics by Malta Tourism Authority (MTA), only 2 to 3% of tourists visiting Malta are U.S. citizens. What was once a small and often overlooked country with a mixed reputation, ...

From traditional bakeries to Michelin-star restaurants, Malta’s cuisine is a true melting pot of flavors shaped by its Mediterranean roots.

In early fall when the sun begins to dip, Valletta bakes brown from its hilly perch atop deep blue waters. Small cars pinch through still smaller streets built for a time when Malta, Europe’s tiniest ...

All products featured on Condé Nast Traveler are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. For some, ...

Ta’ Marija Restaurant in Mosta has been reconfirmed as a Maltese food landmark, securing the top Best Maltese Food Restaurant award supported by the Malta Tourism Authority. The results were ...

Embark on an unparalleled culinary adventure as you explore the exquisite flavours of Malta from the comfort of a luxury yacht. Indulge in the rich and diverse Maltese food culture that beautifully ...

The Malta Food Agency will once again be organising "Festa Ikel Malti," which will be held on Sunday, October 12, 2025, at the Pitkalija in Ta' Qali. The event, which also forms part of the activities ...