Most of us grew up with vanilla extract in the pantry. It’s reliable, sure, but it often gets lost in the mix after baking.

As you enjoy your next scoop of homemade or store-bought ice cream: “Remember that ice cream is about scent. As it melts, the ...

Our vanilla ice cream recipe is perfect for those who have never made ice cream in their life, as well as ice cream ...

A classic New York cheesecake is one of the most iconic desserts in the world. A crisp Graham cracker crust is filled with ...

Serradura, a creamy Portuguese dessert, can now be made easily at home with few ingredients. This simple recipe is perfect for quick indulgence and family occasions.

Blend like a pro with top‑tested tips from a GH kitchen appliance expert: ideal ratios, ingredient order, texture fixes, and ...

“Pumpkin isn’t going anywhere,” she confirms. “It’s become a seasonal staple we look forward to every year. But now apple, ...

Everyday Health’s team of board-certified physicians and health professionals contribute to the creation and review of content, ensuring that the information is useful, up to date, and accurate. Susan ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...