1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the cucumbers into a large colander set in the sink and shake the colander to ...

Fall is right around the corner, and apples are one of the delights for many of us this time of the year. Hampshire County’s apples are in abundance and many ...

“Traditionally sauerkraut is fermented slowly at lowish temperatures – two to four weeks at around 15–20°C – to give enough time for the sourness to properly develop,” explains scientist and gut ...

Before refrigeration was a household staple, home canning and pickling were popular forms of food preservation. While Weck jars are attributed to Johann Carl Weck from Germany, he actually only bought ...

If you’ve ever tried to enjoy some Talenti gelato, you’ve probably experienced the frustration of opening the jar. Customers have been expressing their irritation online for some time now — and the ...

Lauren Manaker is an award-winning registered dietitian, book author, speaker, and entrepreneur. She has been practicing dietetics since 2004, and has worked in a wide variety of settings. She earned ...

Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

Hartland senior Ty Kraut, a two-time all-state hockey player, pitched a four-hit shutout in an 11-0 baseball win over Brighton. Kraut, who will focus on hockey after the baseball season, improved his ...

Jar Jar was a landmark CG character in "Phantom Menace," but was the animation test at ILM rigged in favor of all-CG? The second season of “Light & Magic,” about the history of VFX giant Industrial ...

Is sauerkraut more than just a tangy topping? A new UC Davis study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect your gut, which is an ...