Want a nut butter that delivers on flavor and offers a generous dose of fiber? Try swapping tried-and-true peanut butter for something a bit different.

What follows is a list of additions—some recommended, some acceptable, and some we most definitely advise against using—all ...

We hate to be the bearers of bad news, but olive oil isn't the be-all and end-all of cooking fats. When sautéing, there's a better oil option worth choosing.

It may seem unusual, but this condiment is an excellent oil substitute for deliciously moist bakes. Read Milk Bar founder ...