Join Josh, Joel, and Ollie as they embark on the Advanced Korean Mukbang Tour in Seoul to discover the crispiest fried chicken. Starting at Michin Dak, they test rice batter chicken using their Crunch ...

Mukbangs have been a popular genre of food content online for years. Having content like this can be dangerous to those struggling with disordered eating, whether they are the viewer or creator.

Join Josh and Ollie as they explore a Korean Slime Cafe, experimenting with DIY slime bases, colors, and scents. Watch as they create unique custom slimes for their daughters and enjoy ASMR moments ...

Korean theme parks, resorts and hotels are rolling out family-friendly events that blend tradition with modern entertainment ...

Cool, spicy, and refreshing Korean spicy cold noodles gets tossed with somyeon and a punchy sauce made from gochujang, soy ...

Domestic restaurant and food chains last year grew worldwide thanks to the Hallyu (Korean Wave) boom. The Ministry of Agriculture, Food and Rural Affairs and Korea Agro-Fisheries and Food Trade Corp.

Yoritofu — a “Korean fusion tofu house” — sits in Village Del Amo, not far from a Starbucks, a Jamba Juice and a Tender Greens. It’s an outpost of Seoul food surrounded by all the usual suspects. But ...

The United States has become the largest overseas market for Korean food service brands after store numbers doubled over five years, pointing to stronger demand for Korean dining beyond Asian markets, ...

Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and (occasionally) science and travel. Ask her about her favorite omakase. For the last 15 years, Debbie Lee has ...