For anyone who loves adventure as much as food, these aren't your average festivals - they're unforgettable celebrations of ...

Arrange square piles of meats and cheeses to resemble wrapped presents on your board. Use strands of chives or thin cucumber ribbons to mimic gift wrapping. Add red bell pepper “bows” on top. Surround ...

There are plenty of juicy, delicious fruits to choose from when you want to satisfy your sweet tooth with a healthy snack. But like some people, you might get into a pattern of adding the same kinds ...

Learn how to make soft, fluffy jam doughnuts at home with this easy recipe. These classic jelly donuts are deep-fried to golden perfection and filled with sweet raspberry jam. Perfect for breakfast, ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

I grew up watching her turn bitter kumquats into sweet holiday candy—now I make the same recipe to keep her memory alive.

The Beckhams' amusing video of David making jam was also a tongue-in-cheek dig at their son Brooklyn and a hint they are 'p***ed off' with Meghan Markle and Prince Harry, it was claimed today. The ...

The pawpaw, a fruit native to Indiana, ripens in the fall and has a tropical flavor. Purdue University researchers studied the pawpaw for its potential cancer-fighting properties, but it never made it ...

1) Combine pancake mix, milk (add more if needed) and melted butter in a bowl and stir until just combined (there may be a few lumps). 2) Heat half of the butter in a large nonstick skillet over ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The first version of Pascal was released by the prolific [Niklaus Wirth] back in 1970. That’s 55 years ago, an eternity in the world of computing. Does anyone still use Pascal in 2025? Quite a few ...

The Keystone Agriculture Building drew a crowd at 2 p.m. Thursday as Andy Hirneisen, of Penn State Extension, spoke about ...