For the true crab enthusiast, the soft shell blue crabs (served whole) offer another way to enjoy this seasonal delicacy beyond the sandwich format. The coconut shrimp, butterflied and served with an ...

In the nation’s oldest city, there’s a restaurant where people clutch cash in their hands and willingly stand in the Florida heat for up to an hour just to secure a table. O’Steen’s Restaurant in St.

Florida’s signature dessert, the Key lime pie, combines tangy citrus with creamy sweetness to create the perfect tropical treat. From the Florida Keys to the Panhandle, bakeries across the Sunshine ...

From Miami to Destin, discover Florida restaurants so popular you’ll need to arrive early—or risk missing out on stone crab, brisket, and Key lime pie.

Long live the oyster shot — and Blyth & Burrows offers two: the Sloop, with tequila, shallot and Champagne vinegar, and the Skiff, with gin, kimchi and vermouth. These shots are simply wind-ups or ...