From wobbly Jell-O crowns to neon-sweet pineapple upside-down cake and root-beer floats, the ’60s dessert table was less ...

Relive the '90s with desserts we adored - dirt cups, lava cakes, and more - that were once everywhere but have now vanished ...

Some chocolate cakes are made with terrible ingredients for your health. These are chocolate cake mixes you should skip.

Imagine stepping into a 1960s New York dining room, where kids were expected to finish everything on their plate, milk was ...

Amidst all of the Jell-O flavor options you'll find on store shelves, this is hands down the best flavor. Here is what puts it at the top of the list.

Sprinkles bakery has teamed up with The Jel Sert Company to launch an all-new line of Instant Pudding & Pie Filling mixes.

We don’t miss discontinued snacks because they were perfect, we miss them because they were memorable. You know how some ...

Unearth 1960s Texas dining customs - Jell-O desserts, casseroles, and table rituals that would astonish families today.

Wacky cake isn't the only dessert that was created during the Great Depression, but it is one of the most memorable. These ...

Click through the gallery at the top of the page to see vintage photos. Today, only one Morrison’s Cafeteria remains, located in Mobile, Alabama, where it began operations 105 years ago.

A muffin tin makes it easy to bake up a batch of these dreamy chocolate cakes. Trust us, you won't stop at just one. Emily Luchetti is a renowned pastry chef, writer, and maker of jam and chocolate.

Preheat the oven to 375 degrees. In a small saucepan, bring the bourbon to a boil. Let simmer for about 2-3 minutes. Remove from heat, then add in the brown sugar and syrup. Whisk together and let ...