Imagine strolling through the vibrant, bustling streets of a Japanese festival. Colors and sounds swirl around you, but it’s the irresistible aromas that truly captivate. These scents lead you ...

Soba are traditional Japanese noodles made from buckwheat, valued for their cultural heritage and culinary versatility. They ...

Kōyōken has its roots in a yatai food stall launched in 1953, before ramen was a mainstay in Japan’s cuisine. The restaurant is loved to this day by diners coming for the original Takaida-kei noodles, ...

A six-hour bullet train ride or two-hour flight south of Tokyo, Kyushu’s largest city has a youthful, lively atmosphere. After a long day, the post-work and -university crowd pours into the city’s ...

Visit Trio Ramen on a chilly evening and you’ll forget about the weather as soon as you step inside the restaurant’s doors. Customers sit in the long, open space made cozy by wood paneling, woven ...

Japanese cuisine may not always come to mind when thinking of comfort food, but Mama Poke is an excellent reminder of its ...

An international Japanese food chain known for its handmade noodles is finally about to open its first Canadian location in ...