Michigan locals keep coming back to these family-run Italian spots for handmade pastas, sauces, and time-tested recipes.

Italy’s fall cuisine puts our mac and cheese and meatloaf to shame. While we’re over here with our basic casseroles, Italians transform seasonal ingredients into masterpieces that warm both body and ...

STATEN ISLAND, N.Y. — The 15th Annual Italian Festival and Exotic Car Show at Casa Belvedere is set for Saturday, Oct. 11 from noon until 6 p.m. and Sunday, Oct. 12 from noon until 5 p.m. on the ...

An English translation of Ada Boni’s “The Talisman of Happiness,” an indispensable guide for Italian home cooks since the 1920s, is finally on its way.

Arzachena, a beautiful town in northeastern Sardinia, has officially earned Blue Zone certification for its exceptional longevity. This recognition st ...

A year after the owners of North Park’s popular Cori Trattoria Pastificio announced plans for a second restaurant in La Jolla, the new Dora Ristorante is getting ready to open its doors. Owners ...

This Tasty Tuesday we're taking your taste buds to the next level at Giuseppe’s Pastacaffe where they have a passion for authentic Italian cuisine.

Next to open will be Casa Felicia, a Naples -inspired restaurant from the chef Francesco Savornio, the former head chef at Giacco’s in Highbury and who has also cooked at Manteca, Oranj, and Early ...

The quietly spectacular coastline of Puglia in Italy is fast being snapped up by the big hotel groups. Anna Moloney spent a week exploring Italy’s heel “It was a nightmare,” drawls Steven Risely, ...

When it comes to travel, the best parts of the trip aren't necessarily the sights you see, but the people you meet. Trafalgar tours invites you to enjoy a more profound experience.

From Tuscany to the Dolomites, these stunning, family-owned vegan hotels offer sustainable luxury, plant-based cuisine, and immersive wellness experiences.

According to Janet Fletcher for Planet Cheese, baked lemon ricotta is a classic specialty of Puglia, a region in southern Italy. Unlike fresh ricotta, which is soft and spreadable, baked ricotta firms ...