BATON ROUGE, La. (WAFB) - Colcannon is a Gaelic dish made of boiled cabbage and potatoes. This holiday dish is so popular in Ireland that poems and songs have been written in its honor. We have ...

Inspired by St. Patrick's Day, Chef Michele Koeniger has created a month of Irish recipes. First up is Irish Colcannon Soup. × This page requires Javascript ...

Colcannon is a traditional Irish dish. This recipe has been lightened up with the addition of low-fat evaporated milk rather than whole milk or cream. 2 tablespoons butter 2 cups chopped cabbage 1½ ...

Tomorrow is St. Patrick’s Day, and you don’t have to eat corned beef to celebrate. No you don’t. The wonderful Clodagh McKenna is here with another idea, a meatless one at that. It’s one of 150 ...

The Irish really know how to blend potatoes and cabbage to make a wonderful, mild flavored, comfort-food soup. The cabbage is a member of the cruciferous vegetable family which has some major cancer ...

ST. LOUIS – Colcannon soup is a tradition of Irish dish, usually eaten on Halloween. It’s made from potatoes, leeks, and cabbage – all perfect to celebrate St. Patrick’s Day. See how Caryn Dugan took ...

What do you do when St. Patrick’s Day coincides with a Friday in Lent? Skip the corned beef — which was never an Irish tradition anyway —and go for an authentic Irish dish like Colcannon Soup. Here ...

St. Patrick’s Day is the greatest ethnic celebration in America with hundreds of cities having parades and parties. But there’s more to the celebration than green beer. Ireland’s most famous cook ...