People who love to cook at home have been raving about their induction stove upgrades on social media. They've helped to spread the word about the advantages of these stoves over traditional gas ...

"There's less human error." Michelin-starred head chef reveals why he replaced gas stoves in his restaurant and home: 'As much as I love [gas], I'm never going back' first appeared on The Cool Down.

Invasive species such as cats, emerald ash borers, pigs, fire ants and hemlock woolly adelgids are causing changes to ...

Do you ever ignore all the lemon juicing tools in your kitchen and just use your hands instead? If you do, then you should ...

The house that Schmidt constructed in collaboration with BLDUS has now hit the market, for $2.5 million. Becker’s neighboring ...

Kitchen design has evolved over the last quarter century, reflecting changing lifestyles, technology, and design ...