People who love to cook at home have been raving about their induction stove upgrades on social media. They've helped to spread the word about the advantages of these stoves over traditional gas ...

"There's less human error." Michelin-starred head chef reveals why he replaced gas stoves in his restaurant and home: 'As much as I love [gas], I'm never going back' first appeared on The Cool Down.

Invasive species such as cats, emerald ash borers, pigs, fire ants and hemlock woolly adelgids are causing changes to ...

Once you learn to rely on visual and other sensory cues, the mystery evaporates: "Medium heat" stops being a vague instruction and becomes something you can recognize on any stove, every time. Recipes ...

An induction cooktop is an efficient, energy-saving appliance — and you can get money back from the federal government for ...

Chef Chris Galarza set the restaurant industry on fire by championing induction stoves for the commercial kitchen.

This meticulously converted Ford Transit is a cozy home on wheels, ideal for both adventurous road trips and relaxed retreats ...

The pros cook with gas. Direct heat control is one of the frequently used advantages of this technology. If you currently ...

Muhammad Ali’s refusal to sign his Vietnam-era military draft card upended the boxing champ’s life and added a powerful voice to the anti-war movement. Now that piece of history is ...

“It’s perfect for all our needs,” says the chef, who has earned acclaim for his simple menu and house-made bread and pizza.

NEW YORK, Sept. 18, 2025 /PRNewswire/ — SMEG USA, the renowned Italian appliance brand celebrated for its unique blend of style and innovation, celebrates the launch of two highly anticipated ...

Learn how this extraordinary new range combines induction and convection cooking to save energy and make every meal delicious ...