Two cookbook authors share a genius technique you need to try.

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Discover the Indian-inspired spices musician George Harrison used to build a bold, flavorful lentil soup rooted in his love ...

This Cheese Spaghetti recipe is an Indian-style delight for pasta lovers. Creamy, cheesy, and full of flavor, it’s perfect ...

No-oil Valentine’s recipes use baking and air-frying to create Indian-style dishes that stay light, flavourful, and suitable ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

A staple South Indian accompaniment made with fresh coconut, green chillies, and tempered spices, commonly served with idli, dosa, and vada. Popular in South Indian cuisine, appam is a thin pancake ...

Bread halwa transforms leftover bread slices into a rich, aromatic Indian dessert by frying bread in ghee and cooking it with ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...