This golden, crispy galette has a tender, creamy center that tastes just like a classic chicken pot pie, but with a twist.

Fall is the best time to indulge in autumnal flavors like caramel and fresh apples. Even if you're not a home baker, you can still make this no-bake dessert.

In Georgia, some buffets are known less for the entrees and more for the unforgettable desserts waiting at the end.

From airy sweet-tart mousse to trifles layered with lemon pudding and berries, these no-bake lemon desserts are bright, tangy ...

Gadget fads come and go over time, but this particular ingenious kitchen appliance changed the way people at home were able to store and eat food forever.

If you just can't get enough of coffee-spiked desserts, then check out these 19 sweet recipes with the coffee flavor you know and love.

2009 F&W Best New Chef Linton Hopkins preserves ripe peaches in a sweet, boozy syrup at the height of summer. After blanching and peeling, the peaches are simmered in a sugar syrup, then combined with ...

Silky, elegant, and infused with real vanilla bean, this easy panna cotta from 2001 F&W Best New Chef E. Michael Reidt is a no-fuss showstopper. Lightly sweet and perfectly creamy, it’s a versatile ...

It's tough to imagine a time when freezing a chilly dessert wasn't as simple as popping it in the freezer, but electric refrigerators (and freezers) weren't a thing in most American homes until 1913.

When I first made this cookie dough cheesecake, I thought to myself, "Wow, why have I not made this before?" First of all, it's a no-bake recipe, which means you don't even have to turn your oven on ...

David Tanis’s simple recipe is a summery take on tiramisù, a beautiful landing pad for all those peaches. By Mia Leimkuhler Good morning! Today we have for you: A very peachy dessert for the ...