Study finds hidden microbiome toxicity in everyday pollutants, with some chemicals linked to antibiotic resistance.

There are about 6 grams of protein in an egg. Foods with even more protein than an egg include chicken, chickpeas, shrimp, lentils, tofu, and more.

In the age of looksmaxxing, niche techniques to improve your appearance have entered popular culture. But how much of it actually works?

Experts weigh in on how the mineral impacts the gut, and chefs share how they use less of it without sacrificing flavor.

The wellness industry has perfected a brilliant business model: convince you that you’re broken, then charge you premium prices to fix problems you didn’t know ... Read more This article appeared ...

If you've ever read a food label and come away feeling more confused, you're not alone. Since 2014, Australian shoppers have ...

Grilled cheese and tomato soup provide protein, vitamins, and minerals, but also saturated fat and sodium. It can fit into a ...

NYU researchers have found a "microbial signature" of pediatric Crohn's disease that differs from the makeup of gut bacteria in children with other gastrointestinal conditions, with Crohn's patients ...