The benefits of gardening go even further. Studies have shown that spending time in a community garden can significantly ...

A Taste of the Mediterranean Aioli is more than just garlic mayonnaise—it’s a centuries-old Mediterranean staple that brings bold flavor to even the simplest dishes. Its roots stretch across Provence ...

Your pantry holds incredible potential for creating satisfying meals that never feel boring or predictable. With simple ...

A safe rule of thumb is to toss anything that contains mayonnaise at the time of its expiration—especially if the jar has ...

Where: 701 N Washington Ave, Scranton, PA 18509 Sometimes the best treasures hide behind the most humble storefronts. Anastasi Seafood sits quietly in South Philadelphia’s Italian Market area. The ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

Loved by many yet hated by some, garlic has the ability to attract and repulse people at the same time. Having a unique aroma and taste, garlic has become one of America's favorite flavoring agents.

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

Adding raw garlic to your marinade can be a gamble, as it can come out extremely tasty or horribly bitter. We asked an expert how to avoid the latter.

Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.