Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

Vintage mason jars have become collectors items with price tags to match -- but, before you spend your hard earned money on an old jar, make sure its legit.

Learn how to make hot sauce from jalapeños with this quick and easy refrigerator canning recipe. You only need a handful of ingredients: tomatoes, red jalapeños, garlic, vinegar, water, salt, and a ...

They found a canning class at Cornell Cooperative Extension of Suffolk County in Riverhead taught by Maryann Birmingham, of ...

You may have heard that pickles are so well preserved that they never expire. But is this the truth? Let’s take a look.

For anyone looking to try their hand at canning or pickling, longtime Portage la Prairie resident Annie Thiessen has one ...

Step into a 1930s Pennsylvania Dutch kitchen where frugal, hearty cooking habits would leave millennials stunned.

Apple surplus sparks culinary creativity in countless ways. One example is how apple chutney, or apples cooked with vinegar, ...

Glass candle jars can be saved and reused as containers, and it's easier than you think. Here are three easy ways to clean ...