Frying is a great way to add flavor to your food, but cleaning up leftover oil is a chore. Luckily, chef Rick Bayless shared ...

There are plenty of ways to get a crispy coating on your food's exterior, but for that rich flavor with the perfect crunch, ...

The choice of oils to cook with can be overwhelming. Here is what to use for frying, drizzling and general cooking.

Jonathan Meade. I'm *** fire science professor with Purdue Global. Um, normally *** lot of people during Thanksgiving and when they cook turkeys, they use *** deep fryer and, and they fill it, they ...

Using water to see if frying oil is hot enough can be dangerous. Instead, dip the handle of a wooden spoon in a deep fryer or skillet to see if the oil bubbles, says pro chef Maricel Gentile.