Or perhaps it's a bit of nostalgia for the days when we watched our parents pop corn on the stove until the kernels burst out from under the lid. "I love the flavor of stove-top popcorn," said Mary ...

Growing up, microwave popcorn was the norm in my household. We’d pop it as an after school snack, or make multiple bags for family movie night. I didn’t realize that microwave popcorn wasn’t the only ...

You've been burned before: You've had bad popcorn. Its smell doesn't leave your kitchen for days. It leaves black pockmarks on your good pot; it is inedible. It's a total movie night buzzkill. You've ...

Hardcore popcorn lovers know: Making popcorn on the stove with a generous splash of oil is the best way to make a perfectly light, crisp snack. If you’re watching your fat intake, using an air popper ...

Stove-popped popcorn can help you avoid some of the extra ingredients in bagged microwave popcorn. It may take a bit longer ...

Did you know you can make kettle corn at home with just three simple ingredients from your pantry? Well you can, and we've ...

I have a weakness for popcorn. It has all the elements of a great snack -- it's light and bite-size, and has a satisfyingly crunchy texture. You can easily personalize it with sweet or savory toppings ...

Popcorn is the ultimate snack—delicious, versatile and so easy to make. It’s budget-friendly and low-calorie, too, so it's a snack that you can feel good about. Whether you’re in the mood for sweet ...

Growing up, my family relied on the microwave or an electric popper to turn out popcorn, which always left me wondering how anyone managed to get popcorn before every house was wired up. I did ...