ANN ARBOR, MI — The 40-day season of Lent is a time for Christians to reflect on Jesus Christ’s sacrifices leading up to Easter. It is also fish fry season, with Catholic parishes and local ...

Fish dinners might cost more this Lenten season because of global supply issues.

In this edition of the Dish dining newsletter, dining critic Rachel Bernhard shares all the elements of her ideal Wisconsin ...

If you're abstaining from eating meat during Lent, then these recipes will save the day! There are tons of vegetarian and ...

Hollie Wood’s 15-minute One Pot is full of time-saving recipes that only require a quarter of an hour of cooking time. Including fish and chips, and quesadilla.

The zuppa di pesce fra diavolo brings together a bounty of seafood—shrimp, scallops, mussels, clams, and calamari—in a spicy tomato broth that delivers heat without overwhelming the delicate flavors ...