What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...

Maple syrup is already tasty, but give it a texture upgrade and it becomes a cozy staple for any fall occasion. Here's how to ...

A food processor can save you serious time and effort in the kitchen—especially if you know a few simple tricks to maximize its potential. From whipping cream to grinding meat, making mayonnaise, ...

Our vanilla ice cream recipe is perfect for those who have never made ice cream in their life, as well as ice cream ...

“Pumpkin isn’t going anywhere,” she confirms. “It’s become a seasonal staple we look forward to every year. But now apple, ...

To make an easy version of sour cream, you’ll need two ingredients: heavy cream and vinegar or lemon juice. The acidic lemon juice helps curdle the cream and thicken it as it sits. If you’re using ...

I grew up during the heyday of cooking shows, and Ina Garten’s Barefoot Contessa was must-see TV. I was new to cooking, so I soaked up all the hosting tips and insider kitchen tricks she shared. Even ...

Paul Pierce was confident in his personal script as he chatted on the phone. He’d been to the gym and market and was about to fire up the grill under the 90-degree California sunshine. Looks like ...

Cool guys may have scars, but plenty of people would relish the opportunity to get rid of their own. In new research out this week, an experimental drug has shown promise at being able to clear up ...

This is read by an automated voice. Please report any issues or inconsistencies here. A new Girl Scout cookie called “Exploremores” comes in a well-known ice-cream flavor. But the 2026 cookie season ...

People consuming more sugary drinks and ice cream on warmer days, particularly those with less money, could pose a growing threat to health as climate change drives up temperatures, new research ...