Vanilla extract is a kitchen staple that often sits on the shelf for quite some time before use. But is it still safe to use?

As you enjoy your next scoop of homemade or store-bought ice cream: “Remember that ice cream is about scent. As it melts, the ...

A classic New York cheesecake is one of the most iconic desserts in the world. A crisp Graham cracker crust is filled with ...

Our vanilla ice cream recipe is perfect for those who have never made ice cream in their life, as well as ice cream ...

Matcha overnight oats are a quick and healthy breakfast option that combines the goodness of oats with the antioxidant power ...

Bread pudding is a classic dessert that maximizes the use of stale bread. Tear the leftover slices into small pieces and mix ...

If you catch Vanilla Ice, born Robert Matthew Van Winkle, at home in Florida on a sunny afternoon, don’t be surprised if he’s “just sitting out here by the pool, marinating,” blasting K-pop at full ...

Arguably the most famous sandalwood perfume of all time, this iconic scent is often imitated but never duplicated, thanks to ...

Blend like a pro with top‑tested tips from a GH kitchen appliance expert: ideal ratios, ingredient order, texture fixes, and ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Serradura, a creamy Portuguese dessert, can now be made easily at home with few ingredients. This simple recipe is perfect for quick indulgence and family occasions.

Once the sweet potato is finished cooking, cut it in half and gently mash the inside. Then, lather a layer of pastry cream on ...