Scientists are astonished at what’s forming below the sea’s surface, but they now have the opportunity to study how the ...

The cooling weather calls for creature comforts, like this maple sea salt latte! Sweet and creamy, with just the right salty ...

Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the ...

Salt baking a fish is way easier than you think. This seemingly complex preparation isn't so bad, and it yields a very moist and flavorful fish. Magnus Reid, the chef of London's Legs Restaurant, ...

The effects of insufficient water are felt by every cell in the body, but it’s the brain that manifests our experience of ...

Bring island comfort home with Hawaiian plate lunch hacks from lau lau and kalua pig to mac salad, lomi salmon, and haupia.

In the first project of its kind in Maine, researchers are using dredged materials to help a marsh in Wells better withstand ...

Wellness reels and WhatsApp forwards have cancelled spinach, salt, and our pans. But most of the information they offer is ...

Eating raw fish always comes with a little risk, but can a two-ingredient curing method make it safe to eat sushi at home? An ...

Gut health expert Tim Spector aims to have something fermented with every meal, and says adding them to your diet is ‘far ...

Black salt is a type of rock salt people might use instead of regular table salt. Black salt is lower in sodium, but the ...

Chocolate makers at Fritz Chocolates have also felt the rise in chocolate costs. They import Belgian chocolate through a wholesaler in Halifax, and co-owner Jessica Fritz said that in the last year, ...