Prevent frustrating shrinkage by using a proven America’s Test Kitchen assembly method to keep your pie crust from drooping.

Who doesn't love a slice a pie? There's something cozy, and wholesome, about a slice of pie, whether it's an apple pie, seasoned with warm spices and topped with a scoop of vanilla ice cream, or a ...

Today is National Pie Day, and restraint is officially off the table, along with any plans to stop at one slice. Classic fruit-filled favorites, savory comfort versions and modern pie creations fill ...

Sabrina Karl has over two decades of experience writing about savings, CDs, and other banking topics. She is currently a full-time staff writer at Investopedia and one of the country's top experts on ...

Roxana Jullapat’s fingers fly across a dish of pale pie dough, pinching, tucking and crimping to create a perimeter of crust that looks like a work of art. The 15-second Instagram reel is mesmerizing.

Susan Maguire, a baker for The Friday Club in Yarmouth Port, uses cold vodka as a secret ingredient for a perfect pie crust. The key to a flaky crust is keeping all ingredients, including butter, ...

Blind baking is a crucial step of pie making—particularly if you're preparing a pie with a no-bake filling. It helps ensure your pie crust will bake up crisp and golden, without the risk of a soggy ...