Turmeric is a bold spice that can double as a houseplant, offering a colorful harvest. The process is simple, but you'll need ...
Country Living UK on MSN
How to grow asters – an underrated perennial for your autumn garden
These late-blooming perennials are a keystone plant, providing beauty and food. Learn where to best plant them and how to ...
Regular maintenance keeps your indoor herb garden flourishing. Prune plants regularly by trimming back leaves or stems; this ...
Chives flourish in well-draining soil with good organic content. Use a potting mix containing perlite or sand for better drainage. Adding compost or aged manure can also provide essential nutrients ...
In this video, I show you how to grow ginger in containers from store-bought ginger roots. I take you through selecting the ginger rhizomes from the store, the importance of soaking the ginger before ...
Homes and Gardens on MSN
Level up your patio or porch this fall with bright blooms and exquisite evening scent – here's how to grow four o'clocks in containers
Four o'clocks in containers will perform their best in moist soil. Keep a close eye on the pot and avoid the top two inches ...
Hello Mid-Ohio Valley Farmers and Gardeners! Finally, a good dose of moisture hit the valley as we received some much-needed ...
Fall is on the horizon and can be the ideal time to enjoy planting and cultivating a bounty of seasonal vegetables, herbs and ...
Hello Mid-Ohio Valley Farmers and Gardeners! Finally, a good dose of moisture hit the valley as we received some much-needed rain this week. Although we are late in the growing season, this will ...
Visit a colonial-style herb garden to learn about plants for the kitchen and beyond Peggy Singlemann visits the Hanover Herb Guild’s garden at Sycamore Tavern in Montpelier to talk with Crystal Delk ...
If you’ve been thinking about starting your own little herb garden but feel like you don’t have the space or time, trust me, you totally can! Even if you live in an apartment with just a tiny balcony ...
Heat the oven to 325 F and line a large sheet pan with parchment paper.
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