Byron Talbott combines rustic flavor with refined balance—grilling a juicy New York strip and pairing it with a warm lentil ...

Don't let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, ...

For the steak novices among us, the New York strip comes from the short loin of the cow, offering that perfect balance of tenderness and character. It’s the confident middle ground between the buttery ...

Seattle has some excellent late-night options for any of these situations, be it a full sit-down meal or a substantial bar ...

The New York strip comes out sizzling hot and full of flavor. If you’re really hungry, try their prime rib special. It’s a huge cut of meat that’s tender enough to cut with a fork. The baked potato ...