From breakfast to dinner, we've narrowed down the best foods to pair with grits, from savory classics to creative combos, to ...

Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

In this article, we'll explore how simple, flavorful ingredients combined with smart cooking techniques can help lower cholesterol.

From Lewis Barbecue’s famously smoky brisket to Poogan Porch’s creamy Southern grits, we asked the chefs responsible for whipping up some of the city’s most beloved fare to share their top tips for ...

Head chef Connor Wilson shares The Kirkstyle Inn’s full recipe for Softley Farm lamb with broccoli, morel and salsa verde, ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

When cooking starts to feel heavy, I lean on 9 sheet pan recipes that keep things moving without piling on stress. The appeal is simple: one pan, less juggling, and fewer decisions once the oven is on ...

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 66 best romantic dinner recipes.

Nonstick pans have earned a home in most kitchens for a reason. It doesn't get any easier to cook or clean up with nonstick, but that doesn't mean it yields the best results. In fact, you could make a ...