​Made with toor or moong dal with minimal spices and lots of garlic, it is a protein-rich delight that can be easily made at home. Scroll down to read the detailed recipe. ​ ...

Filled with the goodness of spices and pan-fried button mushrooms, this main course dish is full of flavours and goes well ...

Chilled Chapati Dough: Social media claims that chilled chapati dough causes digestive issues are debunked by food expert ...

Leftover rajma is versatile, protein-rich and full of flavour, making it perfect for creative cooking. From quick breakfast ...

The next battle of ‘Kurukshetra’ is brewing right under your nose in your Indian thali with its innocent looking ‘ghar ka khana’, argues the brilliantly lucid book Sick Nation: Inside India’s ...

Beloved for its time-honored healing properties, turmeric imparts earthy flavor and a gorgeous golden glow to a variety of dishes.

Busy days call for quick, nutritious meals! Discover how to whip up a flavourful spinach and potato curry in minutes. This ...

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

After preparing warm and fresh lunch for the family, roti dough can be one of the most frequent leftovers in your fridge. Interestingly enough, it can be repurposed in a plethora of ways to make ...

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RECIPES: Whether you sway for sweet or savoury, healthy or luxurious, our selection of 15 pancakes has you covered, says ...

Can one diet chart work for everyone? A senior clinical nutritionist shares a balanced Indian diet plan that suits most ...