LONDON -- Are you struggling to find bread flour and fresh yeast at the moment? If so, you're not alone. With millions of people across the globe stuck at home due to lockdown measures imposed during ...

During the pandemic, people experienced more downtime than ever before. This gave them a wealth of extra time to dedicate to both new and old hobbies like baking, which spiked sales of flour and yeast ...

It’s hard not to fall passionately in love with every loaf of bread we come across. Seriously, what’s not to adore about a baguette, boule, or freshly-baked slice of sprouted grain? However, there’s ...

This week Paul is baking Flat Bread! See below for the full list of ingredients. Happy baking! Some degrees don’t guarantee a ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Some bakers struggled with presentation, giving judges misshapen, funky-looking bakes. Others failed to cook their bread entirely. But the greatest difficulty proved to be activating yeast — a tricky ...