Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.

A tasty holiday dinner that's yummy year round. What You Need: 1 duck breast 1/2 cup port 1 cup low sodium duck or chicken stock 2 tbl butter Salt + Pepper to taste Duck Fat Potatoes 2 small yellow or ...

Food choices shape more than what ends up on the plate. In India, they increasingly reflect how chefs and consumers think ...

This video examines the slugburger, a five-cent sandwich that became common during the Great Depression. The burger was made by stretching small amounts of beef with soy, flour, and fat to feed more ...

Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered. She recounts her journey back to the kitchen, and to herself. The writer ...

At work, he is a sales executive. But at home during Chinese New Year, Wong Wei Xiang is one of the two "sous chefs" ...

The tradition of the reunion dinner in conjunction with Chinese New Year celebrations nationwide continues to be a symbol of racial unity in ...

These 9 curry recipes are weeknight-friendly and flavorful, including classic Thai red curry, a 10-minute chana masala, and a panang curry with squash.

A NEW ChatGPT trend is currently taking over social media – but experts are issuing an urgent warning that in “under an hour, ...