Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of ...
Can clinicians help their patients sort through their confusion as the nation’s top healthcare leaders consider how to define ...
Nutrition scientist Kevin Hall shares his top strategies for how to make American diets healthier right now, even with ...
New research from Florida Atlantic University's Charles E. Schmidt College of Medicine shows that people who consume the most ...
The Brighterside of News on MSN
Ultra-processed foods found to drive inflammation and obesity
Walk into any grocery store in Canada and you’ll find aisles stacked high with brightly packaged snacks, frozen meals, sugary ...
A former NIH scientist and a journalist team up to bust common nutrition myths in their new book, “Food Intelligence." ...
Microplastics are pervasive in our kitchens, contaminating food, water, and even cookware. These tiny particles enter our ...
One of the myths you need to stop believing about tofu is that it's an "ultra-processed" food, a term that groups it with ...
Perceptions of foods drive overeating more than labels like “ultra-processed.” Researchers call for personalized approaches ...
A processed food is one that is no longer in its original form. The food has been washed, canned, chopped, blanched, heated, ...
Research identifies five food additive categories including flavors, sweeteners and coloring agents that may significantly ...
The Hearty Soul on MSN
By Avoiding the Ultra-Processed Foods He Helped Create, This Scientist Easily Lost Weight. Here's How He Did It.
Tyson Just Released a New Chicken Nugget, and Fans Are 'About to Eat These Every Day' ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback