2. Blend the honey at medium speed for 15-20 minutes, until the mixture is creamy and opaque. (Blending for a longer time will result in a slightly creamier texture.) ...

However, some people may not like the texture of crystalized honey – but there is a remedy. Health food: Is watermelon healthy? All the things you don't know, but should, about the fruit.

Honey that’s been in your cabinet for several years may darken or lose its aroma. If your honey crystallizes or becomes solid, it only takes a quick fix to get back to that silky-smooth texture.

Honey Syrup is an easy 2-ingredient cocktail sweetener made by combining honey with hot water. ... it dissolves into a syrup texture that blends seamlessly with cool and hot liquids alike.

The honey’s texture is somewhere between thin and thick — when I dip a spoon into it, the liquid clings to it for a second before quickly drizzling off. Wedderspoon Raw Monofloral Manuka Honey.