What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods.

Trends come and go, but comfort sticks around like that relative who never leaves the party. These 31 old fashioned dishes prove that classics still hold their ground no matter how fancy new recipes ...

Best of all the rigatoni is even cooked right in the same pot which helps it absorb extra flavor from the liquids. The end result is a silky, onion-packed sauce that strikes the just-right ...

In this tasty episode of The Post series “My Passion,” Giants star Kayvon Thibodeaux shows off his culinary skills.

Samin Nosrat’s spicy tuna pasta turns pantry staples like dried spaghetti, anchovies, Calabrian chile paste, and olive oil–packed tuna into a 30-minute dinner with a jammy canned cherry tomato sauce.

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and someone asked me about my meal planning and grocery shopping processes.

It doesn’t matter whether you meal prep or not: The question of what to cook for dinner persists night after night, and week after week. Sometimes the answer is easy and obvious, while other nights, ...

If I’m being totally honest, I’m in love with my own hummus recipe — so if I’m just eating it as a dip I’ll usually make my own. That said, store-bought hummus makes an amazing pasta sauce; it’s ...