Heat oven to 425 degrees. Cook chicken according to package directions. While the oven heats and the chicken cooks, bring a ...

Pasta nights in my kitchen feel like pure magic-where simple ingredients transform into something extraordinary with just a few stirs of the spoon. I’ve spent years perfecting these fourteen sauce ...

Chicken breast might sound simple, but it’s one of the most versatile ingredients you can keep in your kitchen. Whether ...

Looking to make your at-home meal a little bit fancier but don't want to break the budget in doing so? Try out one of these ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...

Best of all the rigatoni is even cooked right in the same pot which helps it absorb extra flavor from the liquids. The end ...

I am not sure which is more tried-and-true when it comes to weeknight cooking: a trusty skillet dinner or crowd-pleasing chicken. It really doesn’t matter, though, because if you bring the two ...

In this tasty episode of The Post series “My Passion,” Giants star Kayvon Thibodeaux shows off his culinary skills.

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

Samin Nosrat’s spicy tuna pasta turns pantry staples like dried spaghetti, anchovies, Calabrian chile paste, and olive oil–packed tuna into a 30-minute dinner with a jammy canned cherry tomato sauce.

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...